The cuisine of Sri Lanka is as diverse and vibrant as the island itself.

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Here the lush vegetation of the jungle meets the species-rich Indian Ocean. The joyful Sri Lankan people have always enjoyed this wealth of scents and flavors. When cooking and eating, life is celebrated. Vegetables, fruits, water spinach, fish, seafood and much more are combined to ever new curry variations. 

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This of course includes the famous spices, and they are hardly anywhere more diverse and intense than here, where already proverbially, the pepper grows. 

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Gabriel Arendt and Rene Deppe accompany you in search of the freshest ingredients on the market, and show you the finesse of the exotic in- and outdoor kitchen in the preparation of your self-caught crayfish, shrimp and fish. 

 

Celebrate with us!